DIRECTOR OF PHOTOGRAPHY
The Boiler House
River Antoine Rum distillery, thies worker is overseeing the cane juice (from the pressed sugar cane) being deposited into a series of boiling copper cauldrons.
Lady of the Abattoir
Having some fun with the sheep head. Not for the faint hearted!
Sorting the Nets
River Antoine Rum Distillery
The remnants of the sugar cane crush.
Crushing the Cane
Overseeing the sugar cane crush.
Veronica has worked for River Antoine Rum distillery for 35 years, she retires next year.
Lion Fish in the Sun
Desolyn has worked at the Rum factory for 32 years, she retires in 2018 and concedes that Veronica is still faster than her.
Fresh Catch I
Mr P was charming, he filleted our fish and told us all about how lion fish are attacking Grenada's waters.
Fresh Catch II
Fresh Catch III
St George's Harbour
Elmond of KFC & Sons, a fisherman docked in St George's harbour, getting ready for his next trip out to sea for Tuna and dolphin fish, known as Mahi Mahi. Each fish can get him up to $9.